Il Lupo (The Wolf), is a family-run in restaurant originally established by the late Nino Brandimarte who came to England from the Puglia region of Italy.

It was taken over by Luigi Di Vitantonio, who passed away in 2017, and it is now owned by Luigi’s son, Gabriele, who continues in his father’s footsteps running the restaurant. Gabriele spent 20 years as head chef, perfecting his mother’s recipes, which were the original Italian recipes handed down from her own mother.

Their authentic dishes are bursting with flavour and cooked with passion, and they offer a diverse and extensive selection of traditional Italian dishes: pasta, pizza, calzone, bruschetta, seafood and game to their renowned fillet, sirloin, and lamb steaks.

Il Lupo has established a loyal customer base who continue to return to enjoy the excellent food, warm hospitality and a relaxed, welcoming atmosphere.